OUR DINNER MENU

Warm Baked Pull Apart Baguette 6

With an Orange Chive Honey butter

Homemade Soup Du Jour
Cup 8
Bowl 12

With Russian blinis, shallots, egg, chives, capers and crème fraiche

Sasanian Siberian Baeril (Poland) 80

100% Pure bred Siberian Sturgeon

Medium dark pearls that are creamy in texture

Clean, crisp, and a hint of nutty flavor

Sasanian White Sturgeon (California) 90

100% Pure Bred White Sturgeon

Medium dark pearls that are smooth in texture, buttery yet robust

Sasanian Imperial Osetra (Poland/Russia) 160

100% Pure bred Siberian Sturgeon

Medium pearls that are creamy in texture, Buttery, clean, crisp, hint of nutty flavor

** #1 Grade Ahi Tuna Nachos 22

Sesame Seared Chopped Tuna, Asian Slaw, Crispy Chips, Ponzu, Wasabi Mayo and Chipotle Aioli

**#1 Grade Seared Tuna 22

Soba Style Noodles, seaweed salad, ponzu and wasabi Mayo

Shrimp and Chips (3) 16

Copperpoint Beer Battered Key West Pink Shrimp, Potato Sticks, Gorgonzola, Bacon, Chives, Pineapple Habanero vinaigrette

Fiocchi 16

Beggars Purse Pasta Filled with Roasted Pear and a Blend of cheese, brown butter, sage, Pine Nuts

Clams Casino   18

scallions, bacon, diced peppers, garlic butter

Fried Calamari   18

Fisherman’s pride, 100% American Harvested.

Served with Marinara and Cherry pepper aioli

OR

Rhode Island Style

Flash fried, lemon butter sauce, Ghopped pepperoncinis, cherry peppers, Capers

Dons Crab Cakes (When Available) 23

Remoulade, petite Arugula salad

**Oysters on the Half Shell M.P

**Oysters Romanoff (AKA Dirty Oysters) M.P.

Sour Cream, Shallots, and Caviar

Cornmeal Crusted Fried Oyster Appetizer   26

Served with House Remoulade

“Filthy Rich Oysters” 4.50 Each (Minimum of 2)

Cornmeal crusted fried oysters with Hackleback caviar, crème Fraiche, Black Truffle Slice

Oysters Rocka”Feder”   22

Spinach, Gruyere, Cream, Tarragon, Pernod

**Indicates if a menu item is raw or undercooked

Mocktails 7

OR

Add Wine Based “Rum” or “Vodka”” 12

Peach AND Strawberry soda

Peach soda with Muddled Strawberries

Mule Mocktail

Fever Tree Ginger Beer, lime, mint

Traditional, Peach, or Blackberry

Blackberry And Ginger Lemonade

Lemonade with a hint of Blackberry and Ginger

Summer Salad   16

Baby Arugula, Golden Beets, Figs, Toasted Almonds, Toast Points With Almond Crusted Goat Cheese Summer Berry Vinaigrette

**Caesar Salad   15

Homemade Caesar Dressing’ Asiago, Croutons

Tomato And Gorgonzola    15

Mixed Greens, Cherry Tomatoes, Gorgonzola, Balsamic Onions, Toasted Pine Nuts, Balsamic Vinaigrette

Apple Maple Salad    15

Mixed Greens Dried Cranberries, Candied Pecans, Gorgonzola, Maple Vinaigrette

No Substitutions/Modifications | Served With French Fries

Crispy Grouper Sandwich   29

Fresh Fried Black Grouper, Napa Slaw, House Made Garlic Pickles, Lemon Caper Aioli, Toasted Barcelona Bun

Buttermilk Fried Buffalo Chicken Sandwich   20

Riverwalk Cafes Buffalo Sauce, Lettuce, Pickles, Smoked Bleu Cheese Dressing,  Toasted Barcelona Bun

Riverwalk Café’s Signature Wagyu Burger 25

Cheddar, Lettuce, Tomato, Caramelized Onions, Bacon, Signature Sauce, Toasted Barcelona Bun

Coconut Crusted Fresh Catch M.P.

Cashew Curry Sauce, Jasmine Rice

Fresh Catch   Mp

Grilled, Pan Seared, Blackened, Or Jerked. Topped With Sauce Du Jour. Jasmine Rice, Vegetables

Ginger Glazed Ora King Salmon     39

Chargrilled, Fresh Ginger, Soy Sauce, Sherry, And Honey, Asian Pear Salsa, Jasmine Rice And Sautéed Spinach

Colossal Gulf Shrimp And Grits (2) 39 Or Citrus Marinated Caribbean Lobster Tail 42

Chargrilled, Smoked Gouda Grits, Nueske’s Applewood Bacon, Chives, Caramelized Cabbage

Chicken Francaise 29 | Colossal Gulf Shrimp Francaise (2)   38 | Lobster Francaise 42

Lightly Egg Battered, Pecorino Romano Cheese, Lemon Beurre Blanc, Angel Hair Pasta, Spinach.

14oz. Double Bone Pork Chop    32

Garlic Sage Jus-Lie, Garlic Herb Mashed Potatoes, Vegetables

Oven Roasted Maple Leaf Duck   42

Mixed Berry Demi-Glace, Garlic Herb Mashed Potatoes, Vegetables

8 Oz Filet Mignon 65

Madeira Infused Glace De Viande, Garlic Herb Mashed Potatoes and Vegetables

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There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

A $6.00 Sharing Charge will be applied for shared entrees.