About Riverwalk Cafe and Oyster Bar

Riverwalk Cafe and Oyster Bar is located in one of Stuart's most historic downtown buildings and is positively quaint. Riverwalk Cafe features over 120 selections of quality wine and over 50 available by the glass, the freshest seafood, USDA Prime Center Cut Steak and our fresh oyster raw bar.

You will get greeted by friendly and knowledgeable staff along with a tantalizing menu.
Riverwalk Cafe and Oyster Bar is a treat and should be on your list for lunch or dinner.

Reviews

Food was amazing, some gluten free for those with Celiac Disease. Mussels and Wahoo dish delicious. Server Brooks was top notch!!!! Visiting from VT, will come again for sure.

This restaurant is a must!!!! It's excellent❤

Amazing food, great atmosphere and unbeatable service! Debbie is great!

Food was absolutely amazing. Cute little old fashioned spot. Try the fried oyster salad, oyster stew, or fish tacos!!!

Excellent food, the duck was to die for and Brooks the sever was excellent with wine choices.

Dinner was excellent. Service was outstanding.

FEATURED IN

100 things you should eat in South Florida in 2019

South Florida Weekend

THE EXPERIENCE

We would like to take this opportunity to welcome you at our Restaurant. We are offering a warm, friendly atmosphere to share a meal with family and friends at any time of the day or evening. Since 2002 we have been here taking care of our customers and serving up exquisite oysters, the freshest seafood and USDA Prime Center Cut Steak. Chef/ Owner, Steve Feder, has a passion for food that you can taste in every bite. As an addition to our excellent menu, we have over 120 selections of quality wine. In our racks you will find a vast selection of different wines from the four corners of the globe. Our friendly staff will help you to find that ideal bottle. Let us awaken your appetite! We hope you enjoy your evening with us.

Chef Emeril Lagasse visits

Riverwalk’s Wine bar

Riverwalk Cafe and Oyster Bar

Article in Stuart Magazine

Chef/Owner Steven Feder

Checkout, Chef/Owner Steven Feder, in the Stuart Magazine February Issue “Meet 8 Local Rising Chefs Cooking Up A Storm On The Treasure Coast”!

FEATURED IN

HOURS: Sunday - Thursday 11am to 9pm and Friday - Saturday 11am to 10pm
Phone: (772) 221-1511
201 SW St. Lucie Ave
Stuart, Florida 34994
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