OUR LUNCH MENU

Lunch Menu Served: 11am to 4pm

Warm Baked Pull Apart Baguette 6

With an Orange Chive Honey butter

**Oysters on the Half Shell M.P

**Oysters Romanoff” (AKA Dirty Oysters) M.P.

Sour Cream, Shallots, Caviar

Filthy Rich Oysters 4.50

Filthy Rich Scallops 5

(Minimum of 2)

Lightly Fried, Crème Fraiche, Hackleback Caviar,

Black Truffle Slice

Cornmeal Crusted Fried Oyster Appetizer   26

House Remoulade, Lemon

Oysters Rocka”Feder”   22

Baked with Spinach, Gruyere, Cream, Tarragon, Pernod

Clams Casino   18

Scallions, Bacon, Diced Peppers, Garlic Butter

**Indicates if a menu item is raw or undercooked

Homemade Soup Du Jour Cup 8 Bowl 12

Soup du Jour and Salad Combo   13

Choice of Caesar Salad or House Salad with Balsamic Vinaigrette or Ranch Dressing

Oyster Stew ~ Made to Order   27

Russian blinis, shallots, egg, chives, capers and crème fraiche

Siberian Baerii (Poland) 80
Medium pearls, clean, briny, smooth finish

White Sturgeon (California) 95
Medium dark pearls, rich, buttery, smooth

Reserve Osetra (Germany) 120
Medium pearls that are creamy in texture, Buttery, clean, crisp, hint of nutty flavor

** #1 Grade Ahi Tuna Nachos 22
Sesame Seared Chopped Tuna, Asian Slaw,
Crispy Chips, Ponzu, Wasabi Mayo, Chipotle Aioli

**#1 Grade Seared Tuna 22
Soba Style Noodles, Seaweed Salad, Ponzu, Wasabi Mayo

Fiocchi 16
Beggars Purse Pasta Filled with Roasted Pear and a Blend of Cheese Sauteed in Brown Butter, Sage, Pine Nuts

Fried Calamari 18
Fisherman’s pride, 100% American Harvested
Marinara, Cherry Pepper Aioli

Crab Cakes (When Available) 23
Remoulade Sauce, Petite Arugula Salad

The Riverwalk Salad 22
Blackened Chicken, Mixed Greens Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes, Croutons, Balsamic Vinaigrette

The One 25
Blackened Fresh Catch, Mixed Greens, Gorgonzola, Strawberries, Candied Pecans, Red Onions,
Red Wine Vinaigrette

Salmon and Grilled Watermelon Salad 25
Blackened Scottish Salmon, Mixed Greens, Red Wine Vinaigrette, Radishes, Strawberries,
Panko Fried Goat Cheese and Balsamic Fig Glaze

ADD TO ANY SALAD LISTED BELOW
Chicken 10 – Chicken Salad 8 – Fresh Catch 14
**Seared Tuna 12- **Scottish Salmon 12
Key West Pink Shrimp 14 – Crab Cake 12
**Prime Hanger Steak 18 – Cartegena Shrimp Cocktail 14

**Classic Caesar Salad 15
Home-made Dressing, Asiago, Croutons

Apple-Maple Salad 15
Mixed Greens, Apples, Cranberries, Gorgonzola, Candied Pecans, Maple Vinaigrette

Summer Salad 16
Baby Arugula, Figs, Golden Beets, Toasted Almonds, Summer Berry Vinaigrette, Toast Points with
Almond Crusted Goat Cheese

Served with Fries | Coleslaw Upon Request

Crispy Grouper Sandwich 27
Crispy Fried Fresh Black Grouper, Napa and
Onion Slaw, House Made Garlic Dill Pickles, Lemon Caper Aioli, Toasted Brioche Bun

Fresh Catch Sandwich 23
Blackened, Fried or Grilled
Lettuce, Tomato, Onion, Toasted Brioche Bun

Blackened Scottish Salmon BLT 25
Arugula, Applewood Bacon, Tomato,
Cherry Pepper Aioli, Brioche Bread

Blackened Fish Tacos 20
Corn Salsa, Shredded Lettuce, Chipotle Aioli, Parmesan, Grilled Flour Tortillas

Cornmeal Crusted Fried Oysters 28
Lightly Fried, Remoulade Sauce, Lemon

Sides $6 – French Fries | Sweet Potato Fries | Sauteed Spinach | Side Salad

Served with Fries | Coleslaw Upon Request

Buttermilk Fried Buffalo Chicken Sandwich 18
Riverwalk Café’s Buffalo Sauce, Lettuce, Pickles,
Blue Cheese Dressing, Brioche Bun

Chicken Salad Sandwich 14
Lettuce, Tomato, Multigrain

Chicken Ciabatta 18| Prime Hanger Steak Ciabatta 28
Provolone, Arugula, Balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread

American Kobe Burger 18
Lettuce, Tomato, Onion, Toasted Brioche Bun
.50 Cents Each White American, Swiss, Cheddar, Provolone, Gorgonzola, Grilled Onions, Mushrooms, Pickles | Bacon 3.00

USDA Prime Center Cut 8 oz Filet Mignon 65
Madeira Glace de Viande,
Fries, Sauteed Spinach

Mocktails 8
OR
Add Wine Based “Rum” or “Vodka” 12

Peach And Strawberry Soda
Peach Soda, Muddled Strawberries

Mule Mocktail
Fever Tree Ginger Beer, Lime, Mint
Traditional, Peach, or Blackberry

Blackberry Ginger Mocktini
Lemon, Hint of Fever Tree Ginger Tree

Blackberry and Ginger Lemonade
Lemonade with a Hint of Blackberry and Ginger

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There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician