OUR LUNCH MENU
Lunch Menu Served: 11am to 4pm
RAW BAR
Oysters on the half shell – Market price
We have a few choices.
Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.
(There is a risk associated with consuming raw oysters & clams. If you have chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a Physician)
Soups
Soup Du Jour
Cup 8
Bowl 12
Oyster Stew 22
Made to order. (Bowl Only)
Soup and House Salad Combo 12
(Ranch, Danish Bleu Cheese, Balsamic vinaigrette, Maple Vinaigrette, Berry Vinaigrette, Caesar, Red Wine Vinaigrette, Oil and Vinegar)
Appetizers
** #1 Grade Ahi Tuna Nachos 22
Sesame Seared Chopped Tuna and Asian Slaw over Chips. Garnished with Ponzu, Wasabi Mayo, Chipotle Aioli
**#1 Grade Seared Tuna 22
Served over Soba Style Noodles, Seaweed Salad, Ponzu and Wasabi Mayo
Fiocchi 16
Beggar Purse Pasta Filled with Pear and a Blend of Cheese Sautéed in Brown Butter, Pine Nuts and Sage
Oysters Rocka”Feder 22
Baked with Spinach, Gruyere, Cream, and Pernod
Clams Casino 18
Stuffed with Scallions, Bacon, Diced Peppers and Garlic Butter
Cornmeal Crusted Fried Oyster Appetizer 23
Served with House Made Remoulade
Fried Calamari 17
Fisherman’s Pride, 100% American Harvested, with Marinara and Cherry Pepper Aioli
Dons Crab Cakes 20
Served with Remoulade Sauce and a Petite Arugula Salad
Salads
The Riverwalk Salad 20
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.
The One 21
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions.
Tossed in A Red Wine Vinaigrette.
Blackened Salmon and Grilled Watermelon Salad 24
Accompanied with mixed greens with red wine vinaigrette, pink ninja radishes, macerated strawberries, balsamic fig glaze. Finished with panko fried Shamrock farm’s goat cheese from Palm City, Florida
ADD TO ANY SALAD LISTED BELOW
Chicken 8 – Chicken Salad 8 – Fresh Catch 14 – **Seared Tuna 12- **Scottish Salmon 12 – 3 Colossal Shrimp 14 – Crab Cake 10
**Classic Caesar Salad 14
Homemade Dressing, Asiago and Croutons
Apple-Maple Salad 14
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette
Summer Salad 16
Baby Arugula, Figs, Golden Beets, Toasted Almonds, and Summer Berry Vinaigrette.
Served with 3 Almond Crusted Shamrock Farms Local Goat Cheese Toast Points
SANDWICHES AND PLATES
Served with Fries | Coleslaw upon Request
American Kobe Burger 18
Served with Lettuce, Tomato, and Onion on a Brioche Bun
.50 Cents Each (White American, Swiss, Cheddar, Provolone or Gorgonzola/ Grilled Onions, Mushrooms, Pickles) Bacon 1.50
Buttermilk Fried Buffalo Chicken Sandwich 18
Topped with Riverwalk Cafes Buffalo Sauce, Lettuce, Pickles, and Bleu Cheese Dressing
Chicken Salad Sandwich 13
Served on Multigrain with Lettuce and Tomato
Grilled Chicken Ciabatta 18
Provolone, Arugula, Balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread
Crispy Grouper Sandwich 25
Crispy fried Grouper, Napa Slaw, House Made Garlic Dill Pickles, Lemon Caper Aioli on a Brioche Bun
Fresh Catch Sandwich 22
Blackened, Fried or Grilled. Served with Lettuce, Tomato, and Onion on a Brioche Bun
Blackened Salmon BLT 23
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on Brioche Bread
Cornmeal Crusted Fried Oysters 24
Lightly Fried and Served with Remoulade Sauce
Blackened Fish Tacos 20
Shredded Cabbage, Pickled Onions, Pico De Gallo and Feta Cheese on Grilled Flour Tortillas
Sides 5
French Fries | Sweet Potato Fries | Vegetable du Jour | Side Salad | Cole Slaw
Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk
There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician