OUR LUNCH MENU
RAW BAR
Oysters on the half shell – Market price
We have a few choices.
Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.
Soups
Soup Du Jour
Cup 8
Bowl 12
Oyster Stew 22
Made to order. (Bowl Only)
Appetizers
#1 Grade Tuna Nachos 22
Sesame seared chopped tuna and Asian slaw over crispy chips. Garnished with ponzu, wasabi mayo, and chipotle aioli
#1 Grade Seared Ahi Tuna 22
Served over soba style noodles, seaweed salad, ponzu and wasabi mayo
Fiocchi 16
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage
Oysters Rocka “Feder” 22
Baked with spinach, gruyere, cream, and Pernod
Clams Casino 18
Stuffed with scallions, bacon, diced peppers and garlic butter
Cornmeal Crusted Fried Oysters 22
Served with remoulade sauce
Salads
The Riverwalk Salad 20
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.
The One 21
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions. Tossed in A Red Wine Vinaigrette.
ADD TO ANY SALAD LISTED BELOW
Chicken 8 | Fresh Catch M.P. | ** Seared Tuna 12 | Scottish Salmon 12 | 4 Colossal Shrimp 14 | Fried Oysters 12
Classic Caesar Salad 14
Homemade Dressing, Asiago and Croutons
Apple-Maple Salad 14
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette
Summer Salad 16
Baby Arugula, Figs, Golden Beets, Toasted Almonds and Summer Berry Vinaigrette. Served with 3 Almond Crusted Goat Cheese Toast Points
SANDWICHES AND PLATES
All Served with Fries and Slaw
American Kobe Burger 18
Served with Lettuce, Tomato, and Onion on a brioche bun
Additions .50 Cents Each (White American, Swiss, Cheddar, Provolone or Gorgonzola/ Grilled Onions, Mushrooms, Pickles)
Bacon 1.50
Chicken Salad Sandwich 13
Served on Multigrain with Lettuce and Tomato
Grilled Chicken Ciabatta 18
Provolone cheese, Arugula, balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread
Grouper Sandwich 25
Crispy fried Grouper with Napa slaw, house made garlic dill pickles and a lemon caper aioli on a brioche bun
Fresh Catch Sandwich 20
Blackened or Grilled. Served with Lettuce, Tomato, and Onion on a brioche bun
Blackened Salmon BLT 23
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on brioche bread
Cornmeal Crusted Fried Oysters 24
Lightly Fried and Served with Remoulade Sauce
Tacos of the Day MP
Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk
There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician