OUR DINNER MENU
Oysters on The Half Shell (We Have A Few Choices) M.P.
Dirty Oysters A.K.A. Oysters Romanoff M.P.
(Served on the half shell with sour cream, shallots, and caviar)
(There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a Physician)
Homemade Soup Du Jour
Cornmeal Crusted Fried Oysters 23
With homemade Remoulade
Oysters Rocka”feder” 22
Baked with spinach, pernod, and Gruyere Cheese
Clams Casino 18
Northern Top Necks, diced peppers, butter, bacon, and breadcrumbs
**#1 Grade Ahi Tuna Nachos 22
Crispy Chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli.
**#1 Grade Seared Ahi Tuna 22
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo.
Dons Crab Cakes 20
Served with remoulade sauce and a petite arugula salad.
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic.
Sautéed Garlic Shrimp 15
With onion, tomato, butter, and white wine Finished with parmesan.
Accompanied with grilled ciabatta bread.
Fried Calamari 17
Fisherman’s Pride 100% American harvested. Served with marinara, and cherry pepper aioli.
Rhode Island style
Flash Fried, then tossed in a lemon butter sauce with pepperoncinis, cherry peppers, and capers.
Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk.
**Indicates raw or undercooked food item or contains raw egg
Summer Salad 16
Baby arugula, golden beets, figs, toasted almonds, and almond crusted goat cheese from Shamrock Farms, Palm City served on toast points. Topped with a summer berry vinaigrette
**Caesar Salad 14
Homemade Caesar dressing with Asiago and croutons
Tomato and Gorgonzola 14
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted pine nuts.
Tossed in balsamic vinaigrette
Apple Maple Salad 14
Mixed greens dried cranberries, candied pecans, and gorgonzola. Tossed in maple vinaigrette
Served with French Fries
Crispy Grouper Sandwich 27
With Napa slaw, house made garlic pickles, and lemon caper aioli on a brioche bun
Buttermilk Fried Buffalo Chicken Sandwich 20
Topped with Riverwalk Cafes buffalo sauce, lettuce, pickles and Danish Bleu cheese dressing
Riverwalk Cafes Signature Wagyu Burger 22
Cheddar, lettuce, tomato, caramelized onions, bacon, Signature sauce on a brioche bun
Coconut Crusted Fresh Catch M.P.
With cashew curry sauce. Served with Jasmine rice.
Ginger Glazed Scottish Salmon 36
Grilled and then baked with fresh ginger, soy sauce, sherry, and honey.
Served with jasmine rice and sautéed spinach.
Gulf Shrimp and Grits 38 | Sea Scallops 48
Lightly blackened and served over smoked gouda grits with Nueske’s applewood bacon and chives. Topped with caramelized cabbage.
Chicken Francaise 29 | Shrimp Francaise 38
Lightly egg battered with Pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach.
Pan Seared Scallops Wedge Salad 46
Smoky bleu cheese, crispy warm bacon, heirloom tomatoes, and shaved red onion.
14oz. Double Bone Pork Chop 32
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables.
Oven Roasted Maple Leaf Duck 42
Topped with sauce du jour. Served with potato du jour and vegetables.
14oz. Prime Center Cut Ribeye 65
Chef’s Daily Preparation. Served with potato du jour and vegetables.
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD CAN POSE A SERIOUS HEALTH RISK
There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.
A $6.00 Sharing Charge will be applied for shared entrees.