OUR DINNER MENU
Oysters on the half shell M.P.
We have a few choices.
Oysters Romanoff M.P.
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.
Homemade Soup Du Jour
Cornmeal Crusted Fried Oysters 22
With homemade Remoulade
Oysters Rocka “feder” 22
Baked with spinach, pernod, and Gruyere Cheese
#1 Grade Ahi Tuna Nachos 22
Crispy Chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli
#1 Grade Seared Ahi Tuna 22
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic
Clams Casino 18
Northern Top Necks, diced peppers, butter, bacon, and breadcrumbs
A 6.00 charge will be added to shared entrees
Summer Salad 16
Baby arugula, golden beets, figs, toasted almonds and almond crusted goat cheese on toast points. Topped with a summer berry vinaigrette
**Caesar Salad 14
Homemade Caesar dressing with Asiago and croutons
Tomato and Gorgonzola 14
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted pine nuts. Tossed in balsamic vinaigrette
Apple Maple Salad 14
Mixed greens topped with apples, dried cranberries, candied pecans and gorgonzola. Tossed in a maple vinaigrette
Ginger Glazed Wild Scottish Salmon 36
Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine rice and sautéed spinach
Shrimp and Grits 38
4 Colossal shrimp, lightly blackened and served over smoked gouda grits with applewood bacon and chives. Topped with caramelized cabbage
Chicken Francaise 29
Lightly egg battered with Pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach
14oz. Double Bone Pork Chop 32
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables
Roasted Maple Leaf Duck 38
With an Apricot glaze. Served with potato du jour and vegetables
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD CAN POSE A SERIOUS HEALTH RISK
There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.
A $6.00 Sharing Charge will be applied for shared entrees.