Riverwalk Cafe & Oyster Bar Dinner Restaurant in Downtown Stuart

Our dinner menu

Raw Bar

M.P.

Oysters on the half shell

We have a few choices.

M.P.

Oysters Romanoff

(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

Soups

Soup Du Jour

Cup

Soup Du Jour

Bowl

Salads

Summer Salad

Baby arugula, golden beets, figs, toasted almonds and almond crusted goat...

10 Small

Caesar Salad

Homemade Caesar dressing with Asiago and croutons

13 Large

Caesar Salad

Homemade Caesar dressing with Asiago and croutons

10 Small

Tomato and Gorgonzola Salad

Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted...

13 Large

Tomato and Gorgonzola Salad

Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted...

10 Small

Apple Maple Salad

Mixed greens topped with apples, dried cranberries, candied pecans and...

13 Large

Apple Maple Salad

Mixed greens topped with apples, dried cranberries, candied pecans and...

Appetizers

Cornmeal Crusted Fried Oysters

With homemade Remoulade

Oysters Rocka”Feder”

Baked with spinach, pernod and Gruyere Cheese

Ahi Tuna Nachos

Crispy Chips topped with sesame seared chopped tuna, Asian slaw. Garnished...

Seared Ahi Tuna

Served with seaweed salad, soba style noodles, ponzu and wasabi cream...

Ahi Tuna Carpaccio

Thin layer of Tuna topped with baby arugula shaved red onion, heirloom...

Fiocchi

Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in...

Clams Casino

Northern Top Necks, diced peppers, butter, bacon and breadcrumbs

Fried Calamari

Cherry pepper aioli and marinara

Steamed Mussels

White wine, garlic and basil. Served with garlic bread

Maryland Style Jumbo Lump Crab Cake

Stone ground mustard Sauce

Roasted garlic and bread served upon request

Entrees

Maryland Style Jumbo Lump Crab Cakes

With stone ground mustard Sauce. Served with potato du jour and...

Colossal Shrimp Francaise

Lightly egg battered with Pecorino Romano cheese and sautéed Topped with a...

Ginger Glazed Wild Scottish Salmon

Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine...

Domestic North Atlantic Jumbo Sea Scallops

Lightly blackened and topped with caramelized shallots. Served with...

14oz. Double Bone Pork Chop

Topped with a garlic sage jus-lie. Served with potato du jour and...

Roasted Maple Leaf Duck

With seasonal fresh fruit glaze. Served with potato du jour and...

Veal Tenderloin Milanese

Panko and parmesan breaded, lightly sautéed with a lemon caper beurre blanc...

Brick Chicken

Half deboned Bell Evans chicken pan seared under a brick. Topped with a...

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD CAN POSE A SERIOUS HEALTH RISK

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

A $6.00 Sharing Charge will be applied for shared entrees.