OUR DINNER MENU

RAW BAR

Oysters on the half shell  M.P.
We have a few choices.

Oysters Romanoff  M.P.
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

SOUPS

Homemade Soup Du Jour
Cup 8
Bowl 12

APPETIZERS

Cornmeal Crusted Fried Oysters  22
With homemade Remoulade

Oysters Rocka “feder”   22
Baked with spinach, pernod, and Gruyere Cheese

#1 Grade Ahi Tuna Nachos    22
Crispy Chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli

#1 Grade Seared Ahi Tuna   22
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo

Fiocchi  16
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic 

Clams Casino  18
Northern Top Necks, diced peppers, butter, bacon, and breadcrumbs

A 6.00 charge will be added to shared entrees

SALADS

Summer Salad  16
Baby arugula, golden beets, figs, toasted almonds and almond crusted goat cheese on toast points. Topped with a summer berry vinaigrette

**Caesar Salad  14
Homemade Caesar dressing with Asiago and croutons

Tomato and Gorgonzola  14
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted pine nuts.  Tossed in balsamic vinaigrette

Apple Maple Salad  14
Mixed greens topped with apples, dried cranberries, candied pecans and gorgonzola.  Tossed in a maple vinaigrette 

ENTREES

Ginger Glazed Wild Scottish Salmon  36
Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine rice and sautéed spinach 

Shrimp and Grits  38
4 Colossal shrimp, lightly blackened and served over smoked gouda grits with applewood bacon and chives.  Topped with caramelized cabbage

Chicken Francaise 29
Lightly egg battered with Pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach 

14oz. Double Bone Pork Chop  32
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables 

Roasted Maple Leaf Duck  38
With an Apricot glaze. Served with potato du jour and vegetables

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD CAN POSE A SERIOUS HEALTH RISK

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

A $6.00 Sharing Charge will be applied for shared entrees.

Sunday Monday Thursday: 11:00am to 9pm | Friday & Saturday: 11:00am to 10pm Closed Tuesday & Wednesday
Phone: (772) 221-1511
201 SW St. Lucie Ave
Stuart, Florida 34994
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