Our dinner menu

Raw Bar

*Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk
Oysters Romanoff
M.P.
AKA Dirty Oysters
M.P.
We have a few choices. Accompanied with Mignonette.

Soups

Soup Du Jour
7.95 Bowl
5.95 Cup
Oyster Stew
13.95
Made to order.

Salads

10.95
Mixed greens topped with apples, dried cranberries, candied pecans and...
8.95
Mixed greens topped with apples, dried cranberries, candied pecans and...
9.95
Homemade Caesar dressing with Asiago and croutons.
7.95
Homemade Caesar dressing with Asiago and croutons.
10.95
Baby arugula, golden beets, figs, toasted almonds and almond crusted goat...
9.95 Large
California greens tossed in balsamic vinaigrette with grape tomatoes...
7.95 Small
California greens tossed in balsamic vinaigrette with grape tomatoes...
Roasted garlic and bread served upon request

Appetizers

Consuming raw or under cooked meat, poultry or seafood can pose a serious health risk. A 5.00 Sharing Charge will be applied for shared entrees.
Cornmeal Crusted Fried Oysters
14.95
With homemade Remoulade.
12.95
With a cherry pepper aioli and marinara
15.95
With white hot remoulade
Clams Casino
12.95
Stuffed with scallions, bacon, diced peppers and garlic butter
13.95
Garlic, white wine and herbs; Served with garlic bread
Oysters Rocka”Feder”
13.95
Baked with spinach, gruyere, cream and pernod
Fiocchi
12.95
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown...
Seared Ahi Tuna
14.95
Served with soba style noodles, wasabi mayo and ponzu sauce
Ahi Tuna Nachos
14.95
Crispy Chips topped with sesame seared chopped tuna, Asian slaw, ponzu...

Entrees

A gratuity of 18% will be added for parties of 8 or more.
A $5.00 charge will be added to shared entrees.
26.95
Panko and parmesan breaded, lightly sautéed with a lemon caper beurre blanc...
28.95
Angel hair pasta with fresh garlic, EVOO, butter, spinach and Asiago.
19.95
Sautéed and finished with braised apples and gorgonzola . Served with garlic...
14 oz. Double Bone Pork Chop
22.95
Fresh herbs and garlic sage jus-lie
Ginger Glazed Wild Salmon
26.95
Marinated in fresh ginger, soy sauce, sherry and honey with rice and...
29.95
Served with white hot remoualde
Roasted Maple Leaf Duck
25.95
With Apricot Cinnamon Glaze
Pan Seared Jumbo Sea Scallops with Smoked Gouda Grits
32.95
Lightly blackened and topped with caramelized shallots. Served with...
Mon-Thurs: 11:30am to 9pm | Fri: 11:30am to 10pm | Sat: 5pm to 11pm
Phone: (772) 221-1511
201 SW St. Lucie Ave
Stuart, Florida 34994