Our dinner menuRaw Bar*Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk M.P. Middle Neck Clams on the Half Shell M.P. Oysters Romanoff (AKA Dirty Oysters) Topped with sour cream, shallots and caviar. M.P. Oysters on the half shell We have a few choices. Accompanied with Mignonette. Soups 10.95 Bowl Soup Du Jour 6.95 Cup Soup Du Jour 15.95 Oyster Stew Made to order. Salads 11.95 Apple Maple Salad Large Mixed greens topped with apples, dried cranberries, candied pecans and... 8.95 Apple Maple Salad Small Mixed greens topped with apples, dried cranberries, candied pecans and... 10.95 Caesar Salad Large Homemade Caesar dressing with Asiago and croutons. 8.95 Caesar Salad Small Homemade Caesar dressing with Asiago and croutons. 11.95 Summer Salad Baby arugula, golden beets, figs, toasted almonds and almond crusted goat... 10.95 Large Tomato and Gorgonzola Salad California greens tossed in balsamic vinaigrette with grape tomatoes... 8.95 Small Tomato and Gorgonzola Salad California greens tossed in balsamic vinaigrette with grape tomatoes... Roasted garlic and bread served upon requestAppetizersConsuming raw or under cooked meat, poultry or seafood can pose a serious health risk. A 6.00 Sharing Charge will be applied for shared entrees. 15.95 Cornmeal Crusted Fried Oysters With homemade Remoulade. 14.95 Fried Calamari With a cherry pepper aioli and marinara 16.95 Maryland Style Crab Cake With white hot remoulade 14.95 Clams Casino Stuffed with scallions, bacon, diced peppers and garlic butter 13.95 Steamed Mussels Garlic, white wine and herbs; Served with garlic bread 14.95 Oysters Rocka”Feder” Baked with spinach, gruyere, cream and pernod 13.95 Fiocchi Beggar purse pasta filled with pear and a blend of cheese sautéed in brown... 15.95 Seared Ahi Tuna Served with soba style noodles, wasabi mayo and ponzu sauce 15.95 Ahi Tuna Nachos Crispy Chips topped with sesame seared chopped tuna, Asian slaw, ponzu... EntreesA gratuity of 18% will be added for parties of 8 or more. A $6.00 charge will be added to shared entrees. 23.95 Chicken Francaise Lightly egg battered with Pecorino Romano cheese and sautéed Topped with a... 30.95 Veal Tenderloin Milanese Panko and parmesan breaded, lightly sautéed with a lemon caper beurre... 29.95 Colossal Shrimp Aglio E Olio Angel hair pasta with fresh garlic, EVOO, butter, spinach and Asiago. 25.95 14 oz. Double Bone Pork Chop Topped with a garlic sage jus-lie. Served with potato du jour and... 28.95 Ginger Glazed Wild Scottish Salmon Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine... 32.95 Maryland Style Jumbo Lump Crab Cakes With sauce Charon; Served with potato du jour and vegetables 26.95 Roasted Maple Leaf Duck With apricot cinnamon glaze. Served with potato du jour and vegetables 33.95 Pan seared Jumbo Sea Scallops Lightly blackened and topped with caramelized shallots. Served with...
