Our dinner menu

Raw Bar

Oysters on the half shell
M.P.
We have a few choices.
Oysters Romanoff
M.P.
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

Soups

Soup Du Jour
7
Cup
Soup Du Jour
11
Bowl

Salads

Summer Salad
14
Baby arugula, golden beets, figs, toasted almonds and almond crusted goat...
10 Small
Homemade Caesar dressing with Asiago and croutons
13 Large
Homemade Caesar dressing with Asiago and croutons
10 Small
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted...
13 Large
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted...
10 Small
Mixed greens topped with apples, dried cranberries, candied pecans and...
13 Large
Mixed greens topped with apples, dried cranberries, candied pecans and...

Appetizers

Cornmeal Crusted Fried Oysters
17
With homemade Remoulade
Oysters Rocka”Feder”
16
Baked with spinach, pernod and Gruyere Cheese
Ahi Tuna Nachos
17
Crispy Chips topped with sesame seared chopped tuna, Asian slaw. Garnished...
Seared Ahi Tuna
17
Served with seaweed salad, soba style noodles, ponzu and wasabi cream...
17
Thin layer of Tuna topped with baby arugula shaved red onion, heirloom...
Fiocchi
14
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in...
Clams Casino
16
Northern Top Necks, diced peppers, butter, bacon and breadcrumbs
Fried Calamari
15
Cherry pepper aioli and marinara
14
White wine, garlic and basil. Served with garlic bread
17
Stone ground mustard Sauce
Roasted garlic and bread served upon request

Entrees

36
With stone ground mustard Sauce. Served with potato du jour and...
36
Lightly egg battered with Pecorino Romano cheese and sautéed Topped with a...
Ginger Glazed Wild Scottish Salmon
30
Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine...
Domestic North Atlantic Jumbo Sea Scallops
36
Lightly blackened and topped with caramelized shallots. Served with...
14oz. Double Bone Pork Chop
28
Topped with a garlic sage jus-lie. Served with potato du jour and...
Roasted Maple Leaf Duck
30
With seasonal fresh fruit glaze. Served with potato du jour and...
34
Panko and parmesan breaded, lightly sautéed with a lemon caper beurre blanc...
28
Half deboned Bell Evans chicken pan seared under a brick. Topped with a...

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD CAN POSE A SERIOUS HEALTH RISK

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

A $6.00 Sharing Charge will be applied for shared entrees.

Mon-Thurs: 11:00am to 9pm | Fri-Sat: 11:00am to 10pm
Phone: (772) 221-1511
201 SW St. Lucie Ave
Stuart, Florida 34994