OUR DINNER MENU
RAW BAR
Oysters on the half shell – Market price
We have a few choices.
Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.
SOUPS
Soup Du Jour
Cup 8
Bowl 12
APPETIZERS
Cornmeal Crusted Fried Oysters 21
With homemade Remoulade
Oysters Rocka”feder” 18
Baked with spinach, pernod, and Gruyere Cheese
#1 Grade Ahi Tuna Nachos 22
Crispy Chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli
#1 Grade Seared Ahi Tuna 22
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo
#1 Grade Ahi Tuna Carpaccio 22
Thin layer of Tuna topped with baby arugula, shaved red onions, heirloom cherry tomatoes, fried capers, and asiago cheese. Drizzled with truffle vinaigrette
Fiocchi 16
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic
Clams Casino 18
Northern Top Necks, diced peppers, butter, bacon, and breadcrumbs
Fried Calamari 17
Served Rhode Island style (tossed in a lemon butter sauce with pepperoncinis, cherry peppers and capers
OR
Served with Marinara and cherry pepper aioli on the side
A 6.00 charge will be added to shared entrees
SALADS
Summer Salad 16
Baby arugula, golden beets, figs, toasted almonds and almond crusted goat cheese on toast points. Topped with a summer berry vinaigrette
**Caesar Salad 13
Homemade Caesar dressing with Asiago and croutons
Tomato and Gorgonzola 13
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted pine nuts. Tossed in balsamic vinaigrette
Apple Maple Salad 13
Mixed greens topped with apples, dried cranberries, candied pecans and gorgonzola. Tossed in a maple vinaigrette
Wedge Salad 15
Baby iceberg, applewood smoked bacon, red onion, cherry tomatoes, Roquefort crumble, and blue cheese dressing
ENTREES
Ginger Glazed Wild Scottish Salmon 35
Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine rice and sautéed spinach
Shrimp and Grits 38
Colossal shrimp, blackened and served over smoked gouda grits with applewood bacon and chives, Topped with caramelized cabbage
Chicken Francaise 29
Lightly egg battered with Pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach
14oz. Double Bone Pork Chop 32
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables
Veal Milanese 36
Sauteed Veal Tenderloin with a lemon and caper beurre blanc. Served with potato du jour and vegetable
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD CAN POSE A SERIOUS HEALTH RISK
There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.
A $6.00 Sharing Charge will be applied for shared entrees.