Our dinner menu

Raw Bar

*Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk
Oysters Romanoff
M.P.
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.
Oysters on the half shell
M.P.
We have a few choices. Accompanied with Mignonette.

Soups

Soup Du Jour
10.95 Bowl
6.95 Cup
Oyster Stew
15.95
Made to order.

Salads

11.95
Mixed greens topped with apples, dried cranberries, candied pecans and...
8.95
Mixed greens topped with apples, dried cranberries, candied pecans and...
10.95
Homemade Caesar dressing with Asiago and croutons.
8.95
Homemade Caesar dressing with Asiago and croutons.
Summer Salad
11.95
Baby arugula, golden beets, figs, toasted almonds and almond crusted goat...
10.95 Large
California greens tossed in balsamic vinaigrette with grape tomatoes...
8.95 Small
California greens tossed in balsamic vinaigrette with grape tomatoes...
Roasted garlic and bread served upon request

Appetizers

Consuming raw or under cooked meat, poultry or seafood can pose a serious health risk. A 6.00 Sharing Charge will be applied for shared entrees.
Cornmeal Crusted Fried Oysters
15.95
With homemade Remoulade.
Fried Calamari
14.95
With a cherry pepper aioli and marinara
16.95
With white hot remoulade
Clams Casino
14.95
Stuffed with scallions, bacon, diced peppers and garlic butter
13.95
Garlic, white wine and herbs; Served with garlic bread
Oysters Rocka”Feder”
14.95
Baked with spinach, gruyere, cream and pernod
Fiocchi
13.95
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown...
Seared Ahi Tuna
15.95
Served with soba style noodles, wasabi mayo and ponzu sauce
Ahi Tuna Nachos
15.95
Crispy Chips topped with sesame seared chopped tuna, Asian slaw, ponzu...

Entrees

A gratuity of 18% will be added for parties of 8 or more.
A $6.00 charge will be added to shared entrees.
23.95
Lightly egg battered with  Pecorino Romano cheese and sautéed Topped with a...
30.95
Panko and parmesan breaded,  lightly sautéed with a lemon caper beurre...
29.95
Angel hair pasta with fresh garlic, EVOO, butter, spinach and Asiago.
14 oz. Double Bone Pork Chop
25.95
Topped with a garlic sage jus-lie. Served with potato du jour and...
Ginger Glazed Wild Scottish Salmon
28.95
Marinated in fresh ginger, soy sauce, sherry and honey. Served with jasmine...
32.95
With sauce Charon; Served with potato du jour and vegetables
Roasted Maple Leaf Duck
26.95
With apricot cinnamon glaze. Served with potato du jour and vegetables
Pan seared Jumbo Sea Scallops
33.95
Lightly blackened and topped with caramelized shallots. Served with...
Mon-Thurs: 11:00am to 9pm | Fri-Sat: 11:00am to 10pm
Phone: (772) 221-1511
201 SW St. Lucie Ave
Stuart, Florida 34994