OUR LUNCH MENU

Oysters on the half shell – Market price
We have a few choices.

Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

Soup Du Jour
Cup 8
Bowl 12

Oyster Stew 20
Made to order. (Bowl Only)

#1 Grade Tuna Nachos 22
Sesame seared chopped tuna and Asian slaw over crispy chips. Garnished with ponzu, wasabi mayo and chipotle aioli

#1 Grade Seared Ahi Tuna 22
Served over soba style noodles, seaweed salad, ponzu and wasabi mayo

#1 Grade Ahi Tuna Carpaccio 22
Thin layer of Tuna topped with baby arugula, shaved red onions, heirloom cherry tomatoes, fried capers, and asiago cheese. Drizzled with truffle vinaigrette

Fiocchi 16
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage

Oysters Rocka”Feder” 18
Baked with spinach, gruyere, cream, and Pernod

Clams Casino 18
Stuffed with scallions, bacon, diced peppers and garlic butter

Cornmeal Crusted Fried Oysters 21
Served with remoulade sauce

The Riverwalk Salad        20
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.

The One       21
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions. Tossed in A Red Wine Vinaigrette.

ADD TO ANY SALAD LISTED BELOW

Chicken 8 | Fresh Catch M.P. | ** Seared Tuna 12 | Wild Salmon 10 | 3 Colossal Shrimp 14 | Fried Oysters 12

**Classic Caesar Salad         13
Homemade Dressing, Asiago and Croutons

Apple-Maple Salad    13
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette

Summer Salad      14
Baby Arugula, Figs, Golden Beets, Toasted Almonds and Summer Berry Vinaigrette.  Served with 3 Almond Crusted Goat Cheese Toast Points.

Wedge Salad   13
Baby iceberg, Applewood Smoked Bacon, Red Onion, Cherry tomatoes, Roquefort Crumble, and blue cheese dressing

All Served with Waffle Fries And Slaw

American Kobe Burger    18
Served with Lettuce, Tomato, and Onion
Additions .50 Cents Each White American, Swiss, Cheddar, Provolone or Gorgonzola/ Grilled Onions, Mushrooms / Bacon 1.50

Chicken Salad Sandwich   13
Served on Multigrain with Lettuce and Tomato

Grilled Chicken Ciabatta   18
Provolone cheese, Arugula, balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread

Fresh Catch Sandwich       20
Blackened or Grilled. Accompanied with Tartar sauce, Lettuce, Tomato, and Onion on a Kaiser

Blackened Salmon BLT      21
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on Challah Bread

Blackened Fish Tacos       19
With Cabbage, Marinated Tomatoes, and Chipotle Aioli

Cornmeal Crusted Fried Oysters     23
Lightly Fried and Served with Remoulade Sauce

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician