OUR LUNCH MENU

RAW BAR

Oysters on the half shell – Market price
We have a few choices.

Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

Soups

Soup Du Jour
Cup 7
Bowl 11

Oyster Stew 17
Made to order. (Bowl Only)

Salads

The Riverwalk Salad 18
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.

Classic Caesar Salad 12
Homemade Dressing, Asiago and Croutons

Summer Salad 13
Baby Arugula, Figs, Golden Beets, Toasted Almonds and Summer Berry Vinaigrette. Served with 3 Almond Crusted Goat Cheese Toast Points

The One 18
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions. Tossed in A Red Wine Vinaigrette.

Apple-Maple Salad 13
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette

Wedge Salad 11
Baby Iceberg, Applewood Smoked Bacon, Red Onion, Cherry tomatoes, Roquefort Crumble, and Blue Cheese Dressing

Appetizers

Ahi Tuna Nachos 17
Crispy Chips topped with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo and chipotle aioli

Seared Ahi Tuna 17
Served over soba style noodles, seaweed salad, ponzu and wasabi mayo

Ahi Tuna Carpaccio 17
Thin layer of Tuna topped with baby arugula shaved red onion, heirloom cherry tomatoes, fried capers and asiago cheese. Drizzled with truffle vinaigrette.

Fiocchi 14
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage

Oysters Rocka”Feder” 17
Baked with spinach, gruyere, cream and Pernod

Clams Casino 16
Stuffed with scallions, bacon, diced peppers and garlic butter

Cornmeal Crusted Fried Oysters 18
Served with remoulade sauce

SANDWICHES AND PLATES

All Served With House Crispy Sweet Potato Fries And Slaw

American Kobe Burger 15
Snake River Farms American Kobe from Idaho Crafted in House. Served with Lettuce, Tomato, and Onion.

Grilled Chicken Ciabatta 15
Smoked Mozzarella, Arugula, balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread

Blackened Salmon BLT 18
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on Challah Bread

Blackened Fish Tacos 16
With Cabbage, Marinated Tomatoes, and Chipotle Aioli

Chicken Salad Sandwich 12
Served on Multigrain with Lettuce and Tomato

Fresh Catch Sandwich 18
Blackened or Grilled. Served with Lettuce, Tomato, and Onion on a Kaiser

Cornmeal Crusted Fried Oysters 19
Lightly Fried and Served with Remoulade Sauce

Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician

Sun-Thurs: 11:00am to 9pm | Fri-Sat: 11:00am to 10pm | Happy Hour 3-5pm Everyday
Phone: (772) 221-1511
201 SW St. Lucie Ave
Stuart, Florida 34994
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