OUR LUNCH MENU
Oysters on the half shell – Market price
We have a few choices.
Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.
Soup Du Jour
Oyster Stew 20
Made to order. (Bowl Only)
Ahi Tuna Nachos 18
Crispy Chips topped with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo and chipotle aioli
Seared Ahi Tuna 18
Served over soba style noodles, seaweed salad, ponzu and wasabi mayo
Ahi Tuna Carpaccio 18
Thin layer of Tuna topped with baby arugula shaved red onion, heirloom cherry tomatoes, fried capers and asiago cheese. Drizzled with truffle vinaigrette.
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage
Oysters Rocka”Feder” 17
Baked with spinach, gruyere, cream and Pernod
Clams Casino 16
Stuffed with scallions, bacon, diced peppers and garlic butter
Cornmeal Crusted Fried Oysters 19
Served with remoulade sauce
The Riverwalk Salad 18
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions,
Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.
The One 19
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions. Tossed in
A Red Wine Vinaigrette.
ADD TO ANY SALAD LISTED BELOW
Chicken 6 | Fresh Catch M.P. | Seared Tuna 8 | Wild Salmon 8 | Gulf Shrimp (5) M.P | Fried Oysters 10
Classic Caesar Salad 12
Homemade Dressing, Asiago and Croutons
Summer Salad 14
Baby Arugula, Figs, Golden Beets, Toasted Almonds and Summer Berry Vinaigrette. Served with 3 Almond Crusted Goat Cheese Toast Points.
Apple-Maple Salad 13
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette
Wedge Salad 12
Boston bibb, Applewood Smoked Bacon, Red Onion, Cherry tomatoes, Roquefort Crumble, and blue cheese dressing
SANDWICHES AND PLATES
All Served With House Crispy Sweet Potato Fries And Slaw
American Kobe Burger 16
Snake River Farms American Kobe from Idaho Crafted in House. Served with Lettuce, Tomato, and Onion.
Additions .50 Cents Each (White American, Swiss, Cheddar, provolone or Gorgonzola)
Grilled Onions, Mushrooms or Bacon 1.50
Grilled Chicken Ciabatta 16
Provolone cheese, Arugula, balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread
Blackened Salmon BLT 18
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on Challah Bread
Blackened Fish Tacos 18
With Cabbage, Marinated Tomatoes, and Chipotle Aioli
Chicken Salad Sandwich 12
Served on Multigrain with Lettuce and Tomato
Fresh Catch Sandwich 18
Blackened or Grilled. Accompanied with Tartar sauce, Lettuce, Tomato, and Onion on a Kaiser
Cornmeal Crusted Fried Oysters 20
Lightly Fried and Served with Remoulade Sauce
Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk
There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician