OUR LUNCH MENU

Oysters on the half shell – Market price
We have a few choices.

Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

Soup Du Jour
Cup 8
Bowl 12

Oyster Stew 22
Made to order. (Bowl Only)

#1 Grade Tuna Nachos 22
Sesame seared chopped tuna and Asian slaw over crispy chips. Garnished with ponzu, wasabi mayo, and chipotle aioli

#1 Grade Seared Ahi Tuna 22
Served over soba style noodles, seaweed salad, ponzu and wasabi mayo

Fiocchi 16
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage

Oysters Rocka “Feder” 22
Baked with spinach, gruyere, cream, and Pernod

Clams Casino 18
Stuffed with scallions, bacon, diced peppers and garlic butter

Cornmeal Crusted Fried Oysters 22
Served with remoulade sauce

The Riverwalk Salad  20
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.

The One  21
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions. Tossed in A Red Wine Vinaigrette.

ADD TO ANY SALAD LISTED BELOW

Chicken 8 | Fresh Catch M.P. | ** Seared Tuna 12 | Scottish Salmon 12 | 4 Colossal Shrimp 14 | Fried Oysters 12

Classic Caesar Salad 14
Homemade Dressing, Asiago and Croutons

Apple-Maple Salad  14
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette

Summer Salad  16
Baby Arugula, Figs, Golden Beets, Toasted Almonds and Summer Berry Vinaigrette.  Served with 3 Almond Crusted Goat Cheese Toast Points

All Served with Fries and Slaw

American Kobe Burger    18
Served with Lettuce, Tomato, and Onion on a brioche bun
Additions .50 Cents Each (White American, Swiss, Cheddar, Provolone or Gorgonzola/ Grilled Onions, Mushrooms, Pickles)
Bacon 1.50

Chicken Salad Sandwich  13
Served on Multigrain with Lettuce and Tomato

Grilled Chicken Ciabatta   18
Provolone cheese, Arugula, balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread

Grouper Sandwich   25
Crispy fried Grouper with Napa slaw, house made garlic dill pickles and a lemon caper aioli on a brioche bun

Fresh Catch Sandwich  20
Blackened or Grilled. Served with Lettuce, Tomato, and Onion on a brioche bun

Blackened Salmon BLT  23
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on brioche bread

Cornmeal Crusted Fried Oysters   24
Lightly Fried and Served with Remoulade Sauce

Tacos of the Day  MP

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician