Brunch Menu

Saturday and Sunday 10am to 4pm

$5 Mimosas | $6 Rose 

$7 Roses and Berries 

(Strawberry and Basil Infused Sangria)

Baked Oysters du Jour   M.P 

Steak and Eggs   25 

Coffee and Cumin Rubbed USDA Prime Hanger Steak with Chimichurri and and Two eggs any Style. Choice of Fresh Fruit or Home Fries

Crab Cake Benedict 25 

Jumbo Lump Crab Cake with Arugula, Poached Egg, Florida Bay Hollandaise, Charred Asparagus. Choice of Fresh Fruit or Home Fries

Gravlox and Everything Bagel   22 

House Cured Gravlox, Herbed Cream Cheese, Capers, Tomatoes, Onion, Dill. Choice of Fresh Fruit or Home Fries

Croque Madame   24 

Sliced Pit Smoked Ham, on Brioche Bread. Topped with Gruyere, Bechamel, a Fried Egg. Choice of Fresh Fruit or Home Fries

Quiche Du Jour   M.P. 

Choice of Fresh Fruit or Home Fries

Brioche Pain Perdu   19 

Florida Citrus, Whipped Crème Fraiche, Vanilla Infused Maple Syrup

Watermelon Shrimp Salad 25 

Blackened Key West Pink Shrimp, Watermelon, Mint, and Feta

 

Our Culinary Practice Includes Frying in Premium Beef Tallow