OUR DINNER MENU

Oysters on The Half Shell (We Have A Few Choices) M.P.

Dirty Oysters A.K.A. Oysters Romanoff   M.P.
(Served on the half shell with sour cream, shallots, and caviar) 

(There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a Physician)

With Russian Blini, Shallots, egg, chives, capers, crème fraiche

Sasanian Siberian Baerii (Poland) 80
100% Pure bred Siberian sturgeon
Medium dark pearls, that are creamy in texture
Clean, crisp, and a hint of nutty flavor

Sasanian White Sturgeon (California) 90
100% Pure Bred White Sturgeon
Medium Dark Pearls That Are smooth in texture, buttery yet robust

Sasanian Imperial Osetra (Poland/Russia) 160
100% Pure bred Siberian sturgeon
Medium pearls that are creamy in texture, Buttery, clean, crisp, hint of nutty flavor

Homemade Soup Du Jour
Cup 8
Bowl 12

Cornmeal Crusted Fried Oysters  23
With homemade Remoulade

Oysters Rocka”feder”  22
Baked with spinach, pernod, and Gruyere Cheese

Clams Casino  18
Northern Top Necks, diced peppers, butter, bacon, and breadcrumbs

**#1 Grade Ahi Tuna Nachos  22
Crispy Chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli.

**#1 Grade Seared Ahi Tuna  22
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo.

Dons Crab Cakes  20
Served with remoulade sauce and a petite arugula salad.

Fiocchi  16
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic.

Sautéed Garlic Shrimp  15
With onion, tomato, butter, and white wine Finished with parmesan.
Accompanied with grilled ciabatta bread.

Fried Calamari  17
Fisherman’s Pride 100% American harvested. Served with marinara, and cherry pepper aioli.
OR
Rhode Island style
Flash Fried, then tossed in a lemon butter sauce with pepperoncinis, cherry peppers, and capers.

Consuming raw or undercooked meat, poultry or seafood can pose a serious health risk.
**Indicates raw or undercooked food item or contains raw egg

Summer Salad  16
Baby arugula, golden beets, figs, toasted almonds, and almond crusted goat cheese from Shamrock Farms, Palm City served on toast points. Topped with a summer berry vinaigrette

**Caesar Salad  14
Homemade Caesar dressing with Asiago and croutons

Tomato and Gorgonzola  14
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions and toasted pine nuts.
Tossed in balsamic vinaigrette

Apple Maple Salad  14
Mixed greens dried cranberries, candied pecans, and gorgonzola. Tossed in maple vinaigrette

No Substitutions/Modifications
Served with French Fries

Crispy Grouper Sandwich  27
With Napa slaw, house made garlic pickles, and lemon caper aioli on a brioche bun

Buttermilk Fried Buffalo Chicken Sandwich  20
Topped with Riverwalk Cafes buffalo sauce, lettuce, pickles and Danish Bleu cheese dressing

Riverwalk Cafes Signature Wagyu Burger 22
Cheddar, lettuce, tomato, caramelized onions, bacon, Signature sauce on a brioche bun

Coconut Crusted Fresh Catch M.P.
With cashew curry sauce. Served with Jasmine rice.

Ginger Glazed Scottish Salmon  36
Grilled and then baked with fresh ginger, soy sauce, sherry, and honey.
Served with jasmine rice and sautéed spinach.

Gulf Shrimp and Grits 38 | Sea Scallops  48
Lightly blackened and served over smoked gouda grits with Nueske’s applewood bacon and chives. Topped with caramelized cabbage.

Chicken Francaise 29 | Shrimp Francaise 38
Lightly egg battered with Pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach.

Pan Seared Scallops Wedge Salad  46
Smoky bleu cheese, crispy warm bacon, heirloom tomatoes, and shaved red onion.

14oz. Double Bone Pork Chop  32
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables.

Oven Roasted Maple Leaf Duck  42
Topped with sauce du jour. Served with potato du jour and vegetables.

14oz. Prime Center Cut Ribeye  65
Chef’s Daily Preparation. Served with potato du jour and vegetables.

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

A $6.00 Sharing Charge will be applied for shared entrees.