OUR LUNCH MENU

Lunch Menu Served: 11am to 4pm

Oysters on the half shell – Market price
We have a few choices.

Oysters Romanoff – Market price
(AKA Dirty Oysters) Topped with sour cream, shallots and caviar.

(There is a risk associated with consuming raw oysters & clams. If you have chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a Physician)

With Russian Blini, Shallots, egg, chives, capers, crème fraiche

Sasanian Siberian Baerii (Poland) 80
100% Pure bred Siberian sturgeon
Medium dark pearls, that are creamy in texture
Clean, crisp, and a hint of nutty flavor

Sasanian White Sturgeon (California) 90
100% Pure Bred White Sturgeon
Medium Dark Pearls That Are smooth in texture, buttery yet robust

Sasanian Imperial Osetra (Poland/Russia) 160
100% Pure bred Siberian sturgeon
Medium pearls that are creamy in texture, Buttery, clean, crisp, hint of nutty flavor

Soup Du Jour
Cup 8
Bowl 12

Oyster Stew 22
Made to order. (Bowl Only)

Soup and House Salad Combo 12
(Ranch, Danish Bleu Cheese, Balsamic vinaigrette, Maple Vinaigrette, Berry Vinaigrette, Caesar, Red Wine Vinaigrette, Oil and Vinegar)

** #1 Grade  Ahi Tuna Nachos  22
Sesame Seared Chopped Tuna and Asian Slaw over Chips. Garnished with Ponzu, Wasabi Mayo, Chipotle Aioli

**#1 Grade Seared Tuna  22
Served over Soba Style Noodles, Seaweed Salad, Ponzu and Wasabi Mayo

Fiocchi 16
Beggar Purse Pasta Filled with Pear and a Blend of Cheese Sautéed in Brown Butter, Pine Nuts and Sage

Oysters Rocka”Feder  22
Baked with Spinach, Gruyere, Cream, and Pernod

Clams Casino  18
Stuffed with Scallions, Bacon, Diced Peppers and Garlic Butter

Cornmeal Crusted Fried Oyster Appetizer   23
Served with House Made Remoulade

Fried Calamari  17
Fisherman’s Pride, 100% American Harvested, with Marinara and Cherry Pepper Aioli

Dons Crab Cakes  20
Served with Remoulade Sauce and a Petite Arugula Salad

The Riverwalk Salad  20
Blackened Chicken over Mixed Greens with Kalamata Olives, Golden Beets, Mushrooms, Cucumbers, Red Onions, Tomatoes and Croutons. Tossed in Balsamic Vinaigrette.

The One  21
Blackened Fresh Catch over Mixed Greens with Gorgonzola, Strawberries, Candied Pecans, Red Onions.
Tossed in A Red Wine Vinaigrette.

Blackened Salmon and Grilled Watermelon Salad   24
Accompanied with mixed greens with red wine vinaigrette, pink ninja radishes, macerated strawberries, balsamic fig glaze. Finished with panko fried Shamrock farm’s goat cheese from Palm City, Florida

ADD TO ANY SALAD LISTED BELOW

Chicken 8 – Chicken Salad 8 – Fresh Catch 14 – **Seared Tuna 12- **Scottish Salmon 12 – 3 Colossal Shrimp 14 – Crab Cake 10

**Classic Caesar Salad    14
Homemade Dressing, Asiago and Croutons

Apple-Maple Salad  14
Mixed Greens Topped with Apples, Cranberries, Gorgonzola, and Candied Pecans. Tossed in Maple Vinaigrette

Summer Salad  16
Baby Arugula, Figs, Golden Beets, Toasted Almonds, and Summer Berry Vinaigrette.
Served with 3 Almond Crusted Shamrock Farms Local Goat Cheese Toast Points

Served with Fries | Coleslaw upon Request

Buttermilk Fried Buffalo Chicken Sandwich  18
Topped with Riverwalk Cafes Buffalo Sauce, Lettuce, Pickles, and Bleu Cheese Dressing

Chicken Salad Sandwich  14
Served on Multigrain with Lettuce and Tomato

Grilled Chicken Ciabatta  18 | NY Strip Ciabatta  28
Provolone, Arugula, Balsamic Onions, Tomato, and Pesto Aioli on Ciabatta Bread

American Kobe Burger  18
Served with Lettuce, Tomato, and Onion on a Barcelona Bun
.50 Cents Each (White American, Swiss, Cheddar, Provolone or Gorgonzola/ Grilled Onions, Mushrooms, Pickles)
Bacon 1.50

14 oz Prime Center Cut Ribeye  65
Topped with Maître D Butter
Served with Fries and Sauteed Spinach

Crispy Grouper Sandwich  25
Crispy fried Grouper, Napa Slaw, House Made Garlic Dill Pickles, Lemon Caper Aioli on a Brioche Bun

Fresh Catch Sandwich  22
Blackened, Fried or Grilled. Served with Lettuce, Tomato, and Onion on a Brioche Bun

Blackened Salmon BLT  23
With Arugula, Applewood Bacon, Tomato, and Cherry Pepper Aioli on Brioche Bread

Cornmeal Crusted Fried Oysters  24
Lightly Fried and Served with Remoulade Sauce

Blackened Fish Tacos  20
Shredded Cabbage, Pickled Onions, Pico De Gallo and Feta Cheese on Grilled Flour Tortillas

 Sides 5
French Fries | Sweet Potato Fries | Vegetable du Jour | Side Salad | Cole Slaw

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician