OUR DINNER MENU

Warm Baked Pull Apart Baguette 6

With an Orange Chive Honey butter

**Oysters on the Half Shell M.P

**Oysters Romanoff” (AKA Dirty Oysters) M.P.

Sour Cream, Shallots, Caviar

Filthy Rich Oysters 4.50

Filthy Rich Scallops 5

(Minimum of 2)

Lightly Fried, Crème Fraiche, Hackleback Caviar,

Black Truffle Slice

Cornmeal Crusted Fried Oyster Appetizer   26

House Remoulade, Lemon

Oysters Rocka”Feder”   22

Baked with Spinach, Gruyere, Cream, Tarragon, Pernod

Clams Casino   18

Scallions, Bacon, Diced Peppers, Garlic Butter

**Indicates if a menu item is raw or undercooked

Homemade Soup Du Jour Cup 8 Bowl 12

Soup du Jour and Salad Combo   13

Choice of Caesar Salad or House Salad with Balsamic Vinaigrette or Ranch Dressing

Oyster Stew ~ Made to Order   27

Russian blinis, shallots, egg, chives, capers and crème fraiche

Siberian Baerii(Poland) 80
Medium pearls, clean, briny, smooth finish

White Sturgeon (California) 95
Medium dark pearls, rich, buttery, smooth

Reserve Osetra (Germany) 120
Medium pearls that are creamy in texture, Buttery, clean, crisp, hint of nutty flavor

** #1 Grade Ahi Tuna Nachos 22
Sesame Seared Chopped Tuna, Asian Slaw,
Crispy Chips, Ponzu, Wasabi Mayo, Chipotle Aioli

**#1 Grade Seared Tuna 22
Soba Style Noodles, Seaweed Salad, Ponzu, Wasabi Mayo

Fiocchi 16
Beggars Purse Pasta Filled with Roasted Pear and a Blend of Cheese Sauteed in Brown Butter, Sage, Pine Nuts

Fried Calamari 18
Fisherman’s pride, 100% American Harvested
Marinara, Cherry Pepper Aioli

Crab Cakes (When Available) 23
Remoulade Sauce, Petite Arugula Salad

Summer Salad 16
Baby arugula, golden beets, figs, toasted almonds, toast points with almond crusted
Goat cheese, summer berry vinaigrette

**Caesar Salad 15
Homemade Caesar dressing asiago, croutons

Tomato and Gorgonzola 15
Mixed greens, cherry tomatoes, gorgonzola, balsamic onions,
toasted pine Nuts, balsamic vinaigrette

Apple Maple Salad 15
Mixed greens, dried cranberries, candied pecans, gorgonzola, maple vinaigrette

No Substitutions/Modifications | Served with French Fries

Crispy Grouper Sandwich 29
Fresh fried Black Grouper, Napa slaw, house made garlic pickles,
lemon caper aioli, toasted Brioche bun

Buttermilk Fried Buffalo Chicken Sandwich 20
Riverwalk Cafes buffalo sauce, lettuce, pickles, smoked blue cheese dressing,
toasted Brioche bun

Riverwalk Café’s Signature Wagyu Burger 25
Cheddar, lettuce, tomato, caramelized onions, bacon, signature sauce, toasted Brioche bun

Coconut Crusted Fresh Catch M.P.
Cashew curry sauce, jasmine rice

Fresh Catch MP
Grilled, pan seared, blackened, or jerked.
Sauce du jour, Jasmine rice, vegetables

Ginger Glazed Scottish Salmon 37
Chargrilled, fresh ginger, soy sauce, sherry, and honey, Asian pear Salsa
Jasmine Rice and sautéed spinach

Chicken Francaise 29 | Key West Pink Shrimp Francaise 36
Lightly egg battered, pecorino Romano cheese, Lemon Beurre Blanc, angel hair pasta, spinach

14oz. Double Bone Pork Chop 32
Garlic sage jus-lie, garlic herb mashed potatoes, vegetables

Oven Roasted Maple Leaf Duck 42
Mixed berry demi-glace, garlic herb mashed potatoes, vegetables

8 oz USDA Prime Filet Mignon 65
Madeira infused Glace de Viande, garlic herb mashed potatoes and vegetables

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There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

A $6.00 Sharing Charge will be applied for shared entrees.