Summer Specials

Monday – Thursday | 4 to 5:30

Includes House Salad with Vinaigrette or Caesar Salad

Pan Seared Salmon

Topped with Lemon Beurre Blanc and Fried Capers

Served with Jasmine Rice and Vegetables

Coconut Crusted Key West Pink Shrimp

Cashew Curry Sauce

Served with Jasmine Rice and Vegetables

Crab Cakes

Drizzled with Remoulade Sauce

Served with Mashed Potatoes and Vegetables

6 oz Hanger Steak

Topped with Glace de Viande

Served with Mashed Potatoes and Vegetables

Chicken Francaise

Lightly Egg Battered, Pecorino Romano Cheese, Lemon Beurre Blanc, Angel Hair Pasta, Spinach

$6
Colli Argen, Pinot Grigio, Italy
Carmel Road Chardonnay, California
Leyda, Rose, Chile
Flying Solo, White Blend, France
Raw Bar Vinho Verde, Portugal
Unknown Author, Cabernet, California
Fenwick Springs, Merlot, California
Red Blend, Flying Solo, France

There is a risk associated with consuming raw oysters and clams. If you have chronic illness of the liver, stomach or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician